Kids and Parents Agree: “Farm to Spoon” AYO Almondmilk Yogurt Delivers a Delicious, Low-Sugar Yogurt that the Whole Family Loves
The not-so-best-kept secret in the nutrition world is that yogurt is NOT always a great snack for kids. Instead, it is typically more nutritionally aligned with a sweet treat than hearty, healthy nourishment. This is why kids love it. AYO Almondmilk Yogurt has done the seemingly impossible and come up with a great-tasting AND healthy yogurt that is low in sugar, yet loved by kids. With a light creamy, smooth texture and a richness packed with popular fruit flavors, the kids are raving, and the parents are happy with the high-fiber and low glycemic index. All made with organic almonds nurtured at a family-owned farm.
“We take pride in the fact that we are different from other yogurt makers,” says AYO Almondmilk Yogurt Founder and third-generation organic almond farmer Matt Billings, “We are truly invested in every step of creating our yogurt, from growing the almonds to cultivating the yogurt and creating a healthy product that both adults and kids can enjoy. It’s a labor of love.”
And it shows. March’s National Nutrition Month encourages families to take stock of their nutrition and provide tasty and healthy meals with a variety of foods. For parents, it’s often the sugar hidden in breakfast items and snacks that is eye-opening. However, finding more nutritious alternatives that the kids want to eat is historically part of the parenting challenge. AYO Almondmilk Yogurt has solved that dilemma and figured out how to make a plant-based yogurt with a light and creamy taste, not the thick, gummy texture traditionally found in dairy alternatives. AYO’s four yogurt flavors all have a decadent taste of either sun-ripened organic blueberry, strawberry, peach, or vanilla, with a lightly toasted almond flavor and are a hit with adults and kids alike.
Not only does AYO Almondmilk Yogurt delight with texture and taste, but it also beats out traditional yogurt nutrition-wise, aligning with the National Nutrition Month guidelines.
All four flavors are:
● Probiotic-rich with live, active cultures
● Lower on the glycemic index
● Only 150–160 calories
● Made from organic ingredients
● Made from vertically farmed, organic almonds (with 20 in every cup)
● Low in saturated fat
● Heart healthy
● Vegan and plant-based
And importantly, AYO’s organic almonds are cultivated on our California farms dating back 3 generations. The family legacy is simple and straightforward: leave the Earth better than you found it.
Discover the “farm to spoon” flavor of a more modern yogurt at select stores across the US. Find a store near you at https://ayoyogurt.com/store-locator/, along with complete nutrition information and a look at the 100-year family farming legacy behind every creamy cup.
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About AYO Almondmilk Yogurt:
“From farm to spoon, from us to you,” AYO Almondmilk Yogurt is the only non-dairy yogurt crafted using organic almonds produced by fourth-generation farmers in California’s San Joaquin Valley. Run for more than 100 years by the Billings family, Billings Ranches is committed to forward-thinking practices of sustainability, traceability, and vertical integration, which nourish the land they are proud to call home. In new AYO Almond Yogurt, lightly toasted almond flavor is enriched with live active cultures and the purest, clean ingredients to produce a probiotic-rich, vegan treat the whole family will love. Learn more at ayoyogurt.com.